Efficacy of combinations of high pressure treatment, temperature and antimicrobial compounds to improve the microbiological quality of alfalfa seeds for sprout production

✍ Scribed by Elena Peñas; Rosario Gómez; Juana Frías; Concepción Vidal-Valverde

• Book ID: 116485696
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 188 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2008.01.012