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Efficacy of heat treatment in the reduction of salmonellae andEscherichia coliO157:H–on alfalfa, mung bean and radish seeds used for sprout production

✍ Scribed by Alexander Weiss; Walter P. Hammes


Book ID
105899020
Publisher
Springer
Year
2005
Tongue
English
Weight
190 KB
Volume
221
Category
Article
ISSN
0044-3026

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