Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiataL. Wilczek) sprouts

✍ Scribed by Goyal, Ankit; Siddiqui, Saleem

• Book ID: 120715406
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 196 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0743-7