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EFFECTS OF CLOVE AND TEA TREE OILS ON ESCHERICHIA COLI O157:H7 IN BLANCHED SPINACH AND MINCED COOKED BEEF

✍ Scribed by MARÍA R. MOREIRA; ALEJANDRA G. PONCE; CARLOS E. DEL VALLE; SARA I. ROURA

No coin nor oath required. For personal study only.

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