𝔖 Bobbio Scriptorium
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Effects of chilling hot boned meat with solid carbon dioxide

✍ Scribed by A. J. GIGIEL; M. V. L. SWAIN; S. J. JAMES

Book ID
108810741
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
423 KB
Volume
20
Category
Article
ISSN
0950-5423

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✍ Dr. Thomas KiΓ¦r; Benny Dahl; Gunnar Lausten πŸ“‚ Article πŸ“… 1992 πŸ› Elsevier Science 🌐 English βš– 507 KB

## Abstract Pathological changes in bone have been related to a preceding impediment of the arterial or venous bone circulation and hypoxia. In this study, we analyzed the feasibility of mass spectrometry in measuring intraosseous oxygen and carbon dioxide. The partial pressures were also measured