✦ LIBER ✦

Effects of stunning with different carbon dioxide concentrations and exposure times on suckling lamb meat quality

✍ Scribed by R. Bórnez; M.B. Linares; H. Vergara

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of different carbon dioxide conce

✍ B. Nowak; T.V. Mueffling; J. Hartung 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 285 KB

Physiological responses of Manchega suck

✍ R. Bórnez; M.B. Linares; H. Vergara 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 224 KB

Exposure of Ephestia cautella (Wlk.) pup

✍ S. Navarro; M. Calderon 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 372 KB