✦ LIBER ✦

Effect of different carbon dioxide concentrations and exposure times in stunning of slaughter pigs: Impact on animal welfare and meat quality

✍ Scribed by B. Nowak; T.V. Mueffling; J. Hartung

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of stunning with different carbo

✍ R. Bórnez; M.B. Linares; H. Vergara 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 192 KB

Effect of different stocking densities d

✍ Patricia Barton Gade; Leif Christensen 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 948 KB

Effect of transport time on welfare and

✍ M.P Pérez; J Palacio; M.P Santolaria; M.C Aceña; G Chacón; M Gascón; J.H Calvo; 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Combined effects of pre-slaughter treatm

✍ L Nanni Costa; D.P Lo Fiego; S Dall'Olio; R Davoli; V Russo 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 116 KB

Effects of slaughter weight on carcass c

✍ J.A. Correa; L. Faucitano; J.P. Laforest; J. Rivest; M. Marcoux; C. Gariépy 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 143 KB

The effect of stocking density in transi

✍ P.D. Warriss; S.N. Brown; T.G. Knowles; J.E. Edwards; P.J. Kettlewell; H.J. Guis 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 196 KB