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Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread

✍ Scribed by Finocchiaro, Franca; Ferrari, Barbara; Gianinetti, Alberto; Scazzina, Francesca; Pellegrini, Nicoletta; Caramanico, Rosita; Salati, Claudia; Shirvanian, Vigen; Stanca, Antonio Michele

Book ID: 118267060
Publisher: Informa plc
Year: 2011
Tongue: English
Weight: 144 KB
Volume: 63
Category: Article
ISSN: 0963-7486
DOI: 10.3109/09637486.2011.593504

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