Effect of two barley β-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti

✍ Scribed by S. Chillo; D.V. Ranawana; C.J.K. Henry

• Book ID: 116726894
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 496 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.11.022