✦ LIBER ✦

Effects of added hemolysate from mackerel, herring and rainbow trout on lipid oxidation of washed cod muscle

✍ Scribed by Mark P. RICHARDS; Herbert O. HULTIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Released Iron, Lipid Peroxide

✍ Richards, Mark P.; Li, Rong 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 100 KB

Hemoglobin-Mediated Lipid Oxidation and

✍ Larsson, Karin; Almgren, Annette; Undeland, Ingrid 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 177 KB

Effect of pretreatment on lipid oxidatio

✍ Suthasinee Yarnpakdee; Soottawat Benjakul; Hordur G. Kristinsson; Sajid Maqsood 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 409 KB

THE EFFECTS OF DIETARY α-TOCOPHEROL AND

✍ PERVAIZ AKHTAR; J. IAN GRAY; ALDEN M. BOOREN; ENAYAT A. GOMAA 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 624 KB

EFFECT OF DIETARY VITAMIN E AND SURFACE

✍ PERVAIZ AKHTAR; J. IAN GRAY; ENAYAT A. GOMAA; ALDEN M. BOOREN 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 667 KB

Effect of heating fatty fish: Baltic her

✍ Domiszewski, Zdzislaw 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 653 KB