✦ LIBER ✦
Effect of heating fatty fish: Baltic herring ( Clupea harengus membras ), European sprat ( Sprattus sprattus ) and rainbow trout ( Oncorhynchus mykiss ) on lipid oxidation and contents of eicosapentaenoic and docosahexaenoic acids
✍ Scribed by Domiszewski, Zdzislaw
- Book ID
- 120051782
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 653 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0950-5423
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