EFFECT OF DIETARY VITAMIN E AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON IRON/ASCORBATE-STIMULATED LIPID OXIDATION IN MUSCLE TISSUE AND MICROSOMES FROM RAINBOW TROUT (Oncorhynchus mykiss)

✍ Scribed by PERVAIZ AKHTAR; J. IAN GRAY; ENAYAT A. GOMAA; ALDEN M. BOOREN

• Book ID: 111338045
• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 667 KB
• Volume: 5
• Category: Article
• ISSN: 1065-7258
• DOI: 10.1111/j.1745-4522.1998.tb00108.x