✦ LIBER ✦
Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems Made from Cod (Gadus morhua), Herring (Clupea harengus), and Salmon (Salmo salar) Muscle
✍ Scribed by Larsson, Karin; Almgren, Annette; Undeland, Ingrid
- Book ID
- 120497879
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 177 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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