✦ LIBER ✦

Effects of Acids on Potassium Sorbate Inhibition of Food-Related Microorganisms in Culture Media

✍ Scribed by L. RESTAINO; K. K. KOMATSU; M. J. SYRACUSE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potassium Sorbate Inhibition of Microorg

✍ M. C. ZAMORA; N. E. ZARITZKY 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 752 KB

THE EFFECT OF ESSENTIAL OILS ON THE INHI

✍ E. E. ANDERSON; W. B. ESSELEN JR.; A. R. HANDLEMAN 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 598 KB

Effect of Potassium Sorbate and Sodium B

✍ PATRICIA CERRUITI; STELLA M. AIXAMORA; J. CHIRIFE 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 214 KB

EFFECTS OF VARIOUS CONCENTRATIONS OF SOD

✍ M. C. ROBACH; J. L. OWENS; M. W. PAQUETTE; J. N. SOFOS; F. F. BUSTA 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 665 KB

Inhibition of Clostridium botulinum Grow

✍ M. K. WAGNER; F. F. BUSTA 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 818 KB

Weak antimicrobial effect of carob (Cera

✍ C.C. Tassou; E.H. Drosinos; G.-J.E. Nychas 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 203 KB