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Weak antimicrobial effect of carob (Ceratonia siliqua) extract against food-related bacteria in culture media and model food systems

✍ Scribed by C.C. Tassou; E.H. Drosinos; G.-J.E. Nychas


Book ID
110372454
Publisher
Springer
Year
1997
Tongue
English
Weight
203 KB
Volume
13
Category
Article
ISSN
1573-0972

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