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THE EFFECT OF ESSENTIAL OILS ON THE INHIBITION AND THERMAL RESISTANCE OF MICROORGANISMS IN ACID FOOD PRODUCTS

✍ Scribed by E. E. ANDERSON; W. B. ESSELEN JR.; A. R. HANDLEMAN

Book ID: 108794936
Publisher: Institute of Food Technologists
Year: 1953
Tongue: English
Weight: 598 KB
Volume: 18
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1953.tb17684.x

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