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Effect of some essential oil components on the growth of food-borne bacteria and synergism with some food ingredients

✍ Scribed by Merih Kivanc; Attila Akgäul

Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 249 KB
Volume: 3
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.2730030209

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