✦ LIBER ✦

Effect of Pure Lipids and Natural Oils on the Production of Antibiotics by Microorganism

✍ Scribed by Shady, M. R. Abu ;El-Beih, F. M. ;Radwan, S. S.

Publisher: John Wiley and Sons
Year: 1976
Weight: 326 KB
Volume: 78
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19760781205

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

Adding 10–50 mg/l of synthetic unsaturated lipids or natural oils to the nutrient media during antibiotic fermentation increases the yield of antibiotics 10 to 20 fold. Very high concentrations of lipids are sometimes inhibitory to antibiotic production.

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