The effect of squalene on the thermostab
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MaΕecka, M.
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Article
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1994
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John Wiley and Sons
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English
β 259 KB
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The effect was studied of squalene added in the amount from 0.10 to 1.0% on the therniostability of rapeseed oil during heating at 170Β°C with changes in the content of unsaturated fatty acids, polar compounds, peroxides and values of dynamic viscosity as the basis for conclusion. Under the condition