Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers

✍ Scribed by Poverenov, Elena; Zaitsev, Yana; Arnon, Hadar; Granit, Rina; Alkalai-Tuvia, Sharon; Perzelan, Yaacov; Weinberg, Tamar; Fallik, Elazar

• Book ID: 124147097
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 433 KB
• Volume: 96
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2014.05.015