Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

✍ Scribed by Nowzari, Fariba; Shábanpour, Bahareh; Ojagh, Seýed Mahdi

• Book ID: 125456815
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 735 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.03.022