✦ LIBER ✦

Effect of β-cyclodextrin on production of L-phenylacetyl carbinol by immobilized cells of Saccharomyces cerevisiae

✍ Scribed by Wafaa M. Mahmoud; Abdel-Halim M. M. El-Sayed; Robert W. Coughlin

Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 500 KB
Volume: 36
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260360307

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of discontinuous feeding on e

The effect of discontinuous feeding on ethanol production by saccharomyces cerevisiae

✍ J. B. Welles; H. W. Blanch 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB 👁 1 views

Influenc of pH on the growth and ethanol

Influenc of pH on the growth and ethanol production of free and immobilized Saccharomyces cerevisiae cells

✍ Zs. Buzás; K. Dallmann; B. Szajáni 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 221 KB 👁 2 views

Effect of controlled aeration on glycero

Effect of controlled aeration on glycerol production in a sulphite process by Saccharomyces cerevisiae

✍ G. P. Kalle; S. C. Naik 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 239 KB 👁 1 views

Production of S-adenosyl-L-methionine by

Production of S-adenosyl-L-methionine by Saccharomyces cerevisiae cells carrying a gene for ethionine resistance

✍ Naofumi Shiomi; Hideki Fukuda; Yasuki Fukuda; Kousaku Murata; Akira Kimura 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 416 KB

Comparative study of the effect of ferro

Comparative study of the effect of ferrocyanide and EDTA on the production of ethyl alcohol from molasses by Saccharomyces cerevisiae

✍ Rotimi A. Oderinde; Lambert C. Ngoka; E. Kayode Adesogan 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 287 KB 👁 1 views

Effect of zeolite addition on ethanol pr

Effect of zeolite addition on ethanol production from glucose by Saccharomyces bayanus

✍ M. Rosário Castellar; M. Raquel Aires-Barros; Joaquium M. S. Cabral; José L. Ibo 📂 Article 📅 1998 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 387 KB 👁 1 views

Zeolite NaY at 5 g dm~3 concentration, was selected to improve the production of ethanol fermentation by Saccharomyces bayanus from high glucose concentration media. The highest ethanol productivity (3É07 g dm~3 h~1) was obtained from a 220 g dm~3 initial glucose concentration, while the highest eth