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Effect of Zeolite NaY and Ca-Montmorillonite on Ethanol Production Using Synthetic Molasses

✍ Scribed by Ayşe Tosun; Mübeccel Ergun

Book ID
107564710
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
164 KB
Volume
144
Category
Article
ISSN
0273-2289

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## Abstract Effects of complexing agents on the sensitivity of ethanol production using __Saccharomyces cerevisiae__ were investigated using trans‐1,2‐diamino‐cyclohexane‐N,N,N′,N′‐tetraacetic acid (CDTA) and diethylene triamine pentaacetic acid (DPTA). Addition of 600 ppm CDTA during inoculation p