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Effect of synthetic zeolite on ethanolic fermentation of sugarcane molasses

โœ Scribed by H. SivaRaman; A. Chandwadkar; S.A. Baliga; A.A. Prabhune


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
358 KB
Volume
16
Category
Article
ISSN
0141-0229

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The effects of lipids on the alcoholic f
โœ Oderinde, R. A. ;Esuoso, K. O. ;Adesogan, E. K. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 332 KB

The addition of appropriate lipids to the fermentation medium offers a considerable advantage to ethanol production on a large scale and in addition in stirred fermentations, lipids can equally act as effective anti-foam.