๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effects of molasses on the fermentation of chopped whole-plant leucaena

โœ Scribed by Inteaz Alli; Robert Fairbairn; Ebrahim Noroozi; Bruce E. Baker


Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
277 KB
Volume
35
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The effects of lipids on the alcoholic f
โœ Oderinde, R. A. ;Esuoso, K. O. ;Adesogan, E. K. ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 332 KB

The addition of appropriate lipids to the fermentation medium offers a considerable advantage to ethanol production on a large scale and in addition in stirred fermentations, lipids can equally act as effective anti-foam.

Effect of potassium ferrocyanide on the
โœ D. S. Clark; K. Ito; P. Tymchuk ๐Ÿ“‚ Article ๐Ÿ“… 1965 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 462 KB ๐Ÿ‘ 2 views

The addition of potassiiim ferrocyanide to the molasses substrate (mash) used in the citric acid fermentation had little or no effect on the total carbon, nitrogen, or phosphorus content of the substrate but reduced the ash content by 1-4% depending on the type and crop year of molasses. Eighteen of

The effect of aeration on fermentations
โœ Butlin, K. R. ;Wince, W. H. D. ๐Ÿ“‚ Article ๐Ÿ“… 1940 ๐Ÿ› Wiley (John Wiley & Sons) โš– 258 KB ๐Ÿ‘ 1 views