The addition of appropriate lipids to the fermentation medium offers a considerable advantage to ethanol production on a large scale and in addition in stirred fermentations, lipids can equally act as effective anti-foam.
โฆ LIBER โฆ
The effects of molasses on the fermentation of chopped whole-plant leucaena
โ Scribed by Inteaz Alli; Robert Fairbairn; Ebrahim Noroozi; Bruce E. Baker
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 277 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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