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Effect of oils and fatty acids on molasses fermentation by distillers' yeast

✍ Scribed by Deepak Saigal; L. Viswanathan

Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
263 KB
Volume
6
Category
Article
ISSN
0141-0229

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Effect of exogenous fatty acids on growt
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✍ Esfahani, Mojtaba ;Kucirka, Elise M. ;Timmons, Frank X. ;Tyagi, Somdev ;Lord, Ar πŸ“‚ Article πŸ“… 1981 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 559 KB

## Abstract The growth response of a double‐mutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__‐Δ^11^‐ eicosenoate, cannot be explained in terms of the