The effect of formalin and lower volatile fatty acids on silage fermentation
โ Scribed by Elizabeth M. Mann; Peter McDonald
- Publisher
- John Wiley and Sons
- Year
- 1976
- Tongue
- English
- Weight
- 306 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Perennial ryegrass was ensiled in three different ways: (1) with a formic acid with formalin silage additive at 4)0 l/t; (2) with an addition of 50 kg/t ground barley; and (3) no-additive. Formic acid with formalin produced well-fermented silage, which, when subsequently given to lactating dairy c
Data from seven experiments conducted at ADAS Liscombe Centre during 1980-1983 were used to compare formic acid with formalin-treated unwilted (FF) and wilted silage (WFF) with wilted non-additive-treated (W) silage made from herbage [dry matter (DM) of 172 g/kg and water-soluble carbohydrate (WSC)
Data from four experiments conducted at ADAS Liscombe Research Centre during 1977-1982 were used to compare unwilted silage treated with either formic acid (FA), a complex formic salt (FS) and formic acid with formalin (FF) with non-additive-treated silage (C), made from herbage with dry matter (DM)