The effect of decanoic, dodecanoic and tetradecanoic acids on silage fermentation
β Scribed by Robert F. Wilson; Michael K. Woolford
- Publisher
- John Wiley and Sons
- Year
- 1979
- Tongue
- English
- Weight
- 330 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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## Abstract The fermentation of grass can be altered by the addition of 2,2β²βdipyridyl so that a lactic acid fermentation occurs rather than a putrefying fermentation (butyric acid fermentation). The combined addition of 2,2β²βdipyridyl and inoculation with Lactobacillus plantarum is even more favou
Perennial ryegrass was ensiled in three different ways: (1) with a formic acid with formalin silage additive at 4)0 l/t; (2) with an addition of 50 kg/t ground barley; and (3) no-additive. Formic acid with formalin produced well-fermented silage, which, when subsequently given to lactating dairy c