The microbial production of a-amylase from Bacillus amyloliquefaciens was investigated. The microorganism was grown using media containing glucose or maltose at 37°C and under aerobic conditions in a 16-L fermentor. The a-amylase synthesis from maltose was not found to be inducible but was found to
Effect of yeast extract on α-amylase synthesis by Bacillus amyloliquefaciens
✍ Scribed by Shahriar Alam; Juan Hong; William A. Weigand
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 385 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0006-3592
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