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Effect of Xanthan on Flavor Release from Thickened Viscous Food Model Systems

✍ Scribed by Bylaite, Egle; Adler-Nissen, Jens; Meyer, Anne S.

Book ID: 127396151
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 73 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf048111v

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