Effect of Fat Nature and Aroma Compound Hydrophobicity on Flavor Release from Complex Food Emulsions

✍ Scribed by Relkin, Perla; Fabre, Marjorie; Guichard, Elisabeth

• Book ID: 126192502
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 236 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf049477a