Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

✍ Scribed by Óscar L. Ramos; Isabel Reinas; Sara I. Silva; João C. Fernandes; Miguel A. Cerqueira; Ricardo N. Pereira; António A. Vicente; M. Fátima Poças; Manuela E. Pintado; F. Xavier Malcata

• Book ID: 116486912
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 613 KB
• Volume: 30
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.05.001