Effect of water temperature on the content of essential polyunsaturated fatty acids in freshwater zooplankton

✍ Scribed by M. I. Gladyshev; V. P. Semenchenko; O. P. Dubovskaya; E. B. Fefilova; O. N. Makhutova; Zh. F. Buseva; N. N. Sushchik; M. A. Baturina; V. I. Razlutskij; E. V. Lepskaya; G. S. Kalacheva

• Book ID: 111470156
• Publisher: SP MAIK Nauka/Interperiodica
• Year: 2011
• Tongue: English
• Weight: 162 KB
• Volume: 437
• Category: Article
• ISSN: 1607-6729
• DOI: 10.1134/s1607672911020013