Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton

✍ Scribed by Michail I. Gladyshev; Vitaliy P. Semenchenko; Olga P. Dubovskaya; Elena B. Fefilova; Olesia N. Makhutova; Zhanna F. Buseva; Nadezhda N. Sushchik; Vladimir I. Razlutskij; Ekaterina V. Lepskaya; Mariya A. Baturina; Galina S. Kalachova; Olga N. Kononova

• Book ID: 116720448
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 463 KB
• Volume: 41
• Category: Article
• ISSN: 0075-9511
• DOI: 10.1016/j.limno.2011.03.001