𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of warm, chlorinated water on the microbial flora of shredded iceberg lettuce

✍ Scribed by P.J. Delaquis; S. Stewart; P.M.A. Toivonen; A.L. Moyls


Book ID
117672735
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
182 KB
Volume
32
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effectiveness of organic acid, ozonated
✍ Meltem Yesilcimen Akbas; HΓΌlya Γ–lmez πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 169 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** The comparative effects of organic (citric and lactic) acids, ozone and chlorine on the microbiological population and quality parameters of fresh‐cut lettuce during storage were evaluated. **RESULTS:** Dipping of lettuce in 100 mg L^βˆ’1^ chlorine solution reduced the nu