Effectiveness of organic acid, ozonated
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Meltem Yesilcimen Akbas; HΓΌlya Γlmez
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Article
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2007
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John Wiley and Sons
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English
β 169 KB
π 1 views
## Abstract **BACKGROUND:** The comparative effects of organic (citric and lactic) acids, ozone and chlorine on the microbiological population and quality parameters of freshβcut lettuce during storage were evaluated. **RESULTS:** Dipping of lettuce in 100 mg L^β1^ chlorine solution reduced the nu