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Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil

✍ Scribed by N. A. M. Yanty; J. M. N. Marikkar; K. Long

Book ID: 107494885
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 312 KB
Volume: 88
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-011-1877-x

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