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Puffing and Textural Characteristics of Chapati in Relation to Varietal Differences in Gluten Composition

โœ Scribed by B. P. RAM; S. N. NIGAM

Book ID
108805569
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
335 KB
Volume
47
Category
Article
ISSN
0022-1147

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