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EFFECT OF VACUUM AND RIGOR CONDITION ON CURE ABSORPTION IN TUMBLED PORCINE MUSCLES

✍ Scribed by L. W. SOLOMON; H. W. NORTON; G. R. SCHMIDT

Book ID: 108804281
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 564 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb04069.x

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