๐”– Bobbio Scriptorium
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EFFECT OF VACUUM AND MIXING TIME ON THE EXTRACTABILITY AND FUNCTIONALITY OF PRE AND POSTRIGOR BEEF

โœ Scribed by L. W. SOLOMON; G. R. SCHMIDT


Book ID
108804202
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
704 KB
Volume
45
Category
Article
ISSN
0022-1147

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