Storage, Functional and Processing Characteristics of Pre- and Postrigor Beef Preblends for Wiener Production

✍ Scribed by A. ABU-BAKAR; J. O. REAGAN; R. L. WYNNE; J. A. CARPENTER

• Book ID: 108805439
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 788 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb10084.x