✦ LIBER ✦
Process development for the enzymatic hydrolysis of food protein: Effects of pre-treatment and post-treatments on degree of hydrolysis and other product characteristics
✍ Scribed by Hee Jeong Chae; Man-Jin In; Min-Hong Kim
- Publisher
- The Korean Society for Biotechnology and Bioengineering
- Year
- 1998
- Tongue
- English
- Weight
- 537 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1226-8372
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