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Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties

✍ Scribed by Víctor Falguera; Jordi Pagán; Albert Ibarz

Book ID
116726761
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
319 KB
Volume
44
Category
Article
ISSN
1096-1127

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