Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree

✍ Scribed by Golmohamadi, Amir; Möller, Gregory; Powers, Joseph; Nindo, Caleb

• Book ID: 120623478
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 436 KB
• Volume: 20
• Category: Article
• ISSN: 1350-4177
• DOI: 10.1016/j.ultsonch.2013.01.020