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EFFECT OF TOMATO POMACE POWDER ON THE PHYSICOCHEMICAL PROPERTIES OF FLAT BREAD (BARBARI BREAD)

โœ Scribed by MAHSA MAJZOOBI; FARNAZ SARIRI GHAVI; ASGAR FARAHNAKY; JALAL JAMALIAN; GHOLAMREZA MESBAHI


Book ID
111340827
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
502 KB
Volume
35
Category
Article
ISSN
0145-8892

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