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Effect of flaxseed flour addition on physicochemical and sensory properties of functional bread

✍ Scribed by Marpalle, Pandurang; Sonawane, Sachin K.; Arya, Shalini Subhash


Book ID
121752654
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
305 KB
Volume
58
Category
Article
ISSN
1096-1127

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