𝔖 Bobbio Scriptorium
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Effect of Water on the Mechanical Behaviour of Extruded Flat Bread

✍ Scribed by I. Fontanet; S. Davidou; C. Dacremont; M. Le Meste


Book ID
115622807
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
279 KB
Volume
25
Category
Article
ISSN
0733-5210

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