✦ LIBER ✦

Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality

✍ Scribed by S. Vidya, R. Ravi, Sila Bhattacharya

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of copper deficiency on the b

✍ Panozzo, J.F.; Gardner, W.K.; Flynn, A.G. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 876 KB

Impact of sodium chloride on wheat flour

✍ Margit Beck; Mario Jekle; Thomas Becker 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB

Effects of pressure treatment of hydrate

✍ Angioloni, A.; Collar, C. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 470 KB

Effect of Aqueous, Acid, and Alkaline Th

✍ Cristian, Jiménez-Martínez; Rosalva, Mora-Escobedo; Anaberta, Cardador Martín 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 700 KB

The Effects of Nitrogen Fertilization an

✍ F.D. Conforti; J.M. Johnson; M. Alley 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 283 KB

The influence of selected technological

✍ Schadereit, R. ;Pastuszewska, B. ;Janowska, G. ;Buraczewski, S. ;Wünsche, J. 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 421 KB 👁 2 views