✦ LIBER ✦
Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in Lupinus campestris Seed Flour
✍ Scribed by Cristian, Jiménez-Martínez; Rosalva, Mora-Escobedo; Anaberta, Cardador Martínez; Mercedes, Muzquiz; Mercedes, Martin Pedrosa; Gloria, Dávila-Ortiz
- Book ID
- 126899876
- Publisher
- American Chemical Society
- Year
- 2010
- Tongue
- English
- Weight
- 700 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0021-8561
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