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Effect of the genotype and the ripening stage on the content of bioactive compounds in Capsicum annuum peppers

✍ Scribed by Burruezo, Adrian Rodriguez; Ponte, Vanessa Alejandra Rodriguez; Martinez, Maria Dolores Garcia; Peris, Estela Moreno; Lerma, Maria Dolores Lerma; Ciudad, Patricia Esteve; Raigon, Maria Dolores

Book ID: 123353193
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 60 KB
Volume: 24
Category: Article
ISSN: 0958-1669
DOI: 10.1016/j.copbio.2013.05.286

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