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Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)

✍ Scribed by Barbero, Gerardo F.; Ruiz, Aurora G.; Liazid, Ali; Palma, Miguel; Vera, Jesús C.; Barroso, Carmelo G.


Book ID
121513992
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
871 KB
Volume
153
Category
Article
ISSN
0308-8146

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